PROUD TO SUPPORT LOCAL GROWERS
Every time you eat at The Just Crust, you support our commitment to social, economic, and food justice. Our menu is locavore, designed around fresh produce and artisan crafted meats and cheeses grown and produced locally and regionally. From dough to sauce to vegetable and meat toppings, The Just Crust relies on local purveyors across New England committed to sustainable agricultural practices.
Valicenti Organico / Valicenti Pasta FarmOur Custom Blend Organic Tomato Sauce
Valicenti Organico owners Dave and his wife Michelle founded Valicenti Organico to grow their own tomatoes and produce delicious, fresh sauces in the same place Dave’s family has lived for more than 35 years.
Four Star FarmsFlour
Four Star Farms brings more than 12 generations of farming know-how to flavorful grains that are grown and milled in Northfield and find their way into every pizza we serve.
King Arthur FlourFlour
King Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the then newly formed United States. More than 220 years later, they’re still the nation’s premiere baking resource.
Deep in the unspoiled forests of New England, the Dukcevich family is hand-making some of the finest charcuterie in the world for the Daniele Family, including our prosciutto.
Back Yard FarmsTomatoes
Back Yard Farms prides themselves on being really, really good year-round tomato growers and on providing good agricultural jobs for people in their 42-acre greenhouse.
Narragansett CreameryMozzarella – Fresh and Local
Narragansett Creamery is the only producer of artisan cheeses in Rhode Island. A family business, they are committed to making good, wholesome food. Their award-winning products are all-natural, made with fresh milk from local dairy farms, and their mozzarella has a buttery aroma and feathery finish.
High Lawn FarmMilk and Cream
High Lawn Farm is the last remaining complete dairy farm in the Berkshires, producing, bottling and delivering its own milk, and has been in the same family for more than 100 years.
Westfield FarmGoat cheese
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston since 1971.
Ward’s Berry FarmFruit & Vegetables
Ward’s Berry Farm manages 175 acres of vegetables and small fruit with this simple philosophy: keep the chain of distribution short and fast, and as healthy and sustainable as possible.