Our traditional thin crust is made in-house daily and is a rich and hearty mix of Four Star Farms Flour (MA) and King Arthur (VT).
Available in Small 14″ or Large 18″.
We offer Gluten Free Pizzas in 14″ Size Only. Please note that due to the possibility of cross-contamination by airborne wheat flour in the kitchen, we cannot guarantee that our GF pizza is 100% safe for your individual needs. Please assess your own acceptable level of risk according to your condition as determined by yourself in consultation with a physician.
Please inform your server if anyone in your party has a food allergy.
To our Vegetarian Customers: Our Parmesan cheese is the only cheese we use that contains animal-derived coagulants (rennet). Our crust is usually baked with added parmesan, so please inform us if you need your pizza made without parmesan.