Spring 2017 Dining Menu – CLICK <— TO DOWNLOAD
We are excited to bring you Chef Joaquim’s twists on some classics, especially for spring.
We’ve added two new salads:
Our Caesar Salad
Baby Romaine, Tomatoes, Cucumbers, House-made Focaccia Croutons, Grated Parmesan and Chef’s Caesar Dressing (sorry folks, this one is not vegetarian)
The Healthy Bowl
(don’t let the name throw you – healthy AND delicious!)
Organic Quinoa, Baby Greens, Za’atar Spiced Carrots, Cucumbers with a zesty Herbed Lemon Vinaigrette
and a new sandwich:
Pressed Turkey BLT (because, BACON)
Turkey, Bacon, Swiss, Lettuce and Tomatoes with a creamy Avocado-Ranch Dressing pressed on the panini grill
And keep your eyes on the menu boards for upcoming daily and weekly specials. Or call us at (617) 497-4111 to find out what’s new for the day!