Spring 2017 Dining Menu – CLICK <— TO DOWNLOAD


We are excited to bring you Chef Joaquim’s twists on some classics, especially for spring.

We’ve added two new salads:

Our Caesar Salad

Baby Romaine, Tomatoes, Cucumbers, House-made Focaccia Croutons, Grated Parmesan and Chef’s Caesar Dressing (sorry folks, this one is not vegetarian)

The Healthy Bowl

(don’t let the name throw you – healthy AND delicious!)

Organic Quinoa, Baby Greens, Za’atar Spiced Carrots, Cucumbers with a zesty Herbed Lemon Vinaigrette

and a new sandwich:

Pressed Turkey BLT (because, BACON)

Turkey, Bacon, Swiss, Lettuce and Tomatoes with a creamy Avocado-Ranch Dressing pressed on the panini grill

And keep your eyes on the menu boards for upcoming daily and weekly specials.  Or call us at (617) 497-4111 to find out what’s new for the day!